Pigeon peas are also known as red gram or tur. Pigeon peas are eaten fresh, dried into "dhal", or used as a vegetable and the leaves and seedpods are used to feed livestock. Pigeon peas are a rich source of protein, carbohydrates, minerals, and vitamins. They are high in fiber and fat, and contain vitamin B and important amino acids.
we invite you to experience the goodness of peanuts for a healthier and more vibrant life.